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organic extra-virgin olive oil identity card
Location
Extension olive grove cultivated in the territory of Caltabellotta
Variety
Start of olive harvest
Harvesting techniques
Harvesting tools
Olive containers
Transport to the crusher
Double defoliation
Milling times
Oil extraction machines
Storage for oil decanting
Oil decantation phase
Chemical oil analysis
Nutritional features
Company Control Board
Packer Inspection Body
Packaging
Yearly production
Contrada Martusa di Caltabellotta (Ag)
Hectares 23
Monocultivar Biancolilla
Before full ripening
Backstabbing and Combing
Compressed air nets and blasting equipment
Perforated boxes
In olive boxes
With external defoliator and with milling system
Within 24 hours after collection
Cold extraction not exceeding 27 degrees
Steel silos with lid type “Semprepieno”
20 days
Palermo Customs Laboratory
Nutritional values indicated on the label
Bioagricert cod di controllo IT BIO 007 C13H
Sidel Cod. Di Contr. IT BIO 012 N.2047
At crusher “Soc. Oli Segreto” in C.Da Martusa di Caltabellotta
From 5000 to 7000 liters
